When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Cheesecake can feel like an undertaking, but not anymore! These 5-minute, no-bake vegan cheesecake cups solve your cheesecake challenges – all of the flavor, none of the waiting! Layered with crushed granola, a creamy cashew cheesecake filling, and fresh berries, these parfaits are not only adorable, but perfectly sweet and oh-so delicious! Swap in your favorite seasonal fruit to enjoy this naturally sweetened dessert year round! Just 7 ingredients and 1 blender required. No-Bake Vegan Cheesecak Vegan Cheesecake Recipe, Cheesecake Cups, How To Make Cheesecake, Cheesecake Brownies, Baker Recipes, Vegan Dessert Recipes, Healthy Desserts, Sweets Recipes, Healthy Recipes
Save
Recipe from
minimalistbaker.com

No-Bake Vegan Cheesecake Cups (5 Minutes!)

12 ratings
· 5min · 6 servings

Ingredients

Ingredients
1 ½ cups raw cashews
3/4 cup plain, unsweetened coconut yogurt ((or store-bought // we like Culina, Cocojune, and Coyo))
6 Tbsp maple syrup
3 Tbsp lemon juice ((1 lemon yields ~3 Tbsp juice))
1/8 heaped tsp sea salt
1 heaping cup granola of choice
Berries

Comments