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Cheesecake can feel like an undertaking, but not anymore! These 5-minute, no-bake vegan cheesecake cups solve your cheesecake challenges – all of the flavor, none of the waiting! Layered with crushed granola, a creamy cashew cheesecake filling, and fresh berries, these parfaits are not only adorable, but perfectly sweet and oh-so delicious! Swap in your favorite seasonal fruit to enjoy this naturally sweetened dessert year round! Just 7 ingredients and 1 blender required. No-Bake Vegan Cheesecak Vegan Cheesecake Recipe, Cheesecake Cups, How To Make Cheesecake, Cheesecake Brownies, Baker Recipes, Vegan Dessert Recipes, Healthy Desserts, Sweets Recipes, Healthy Recipes
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No-Bake Vegan Cheesecake Cups (5 Minutes!)

12 ratings
· 5min · 6 servings


1 ½ cups raw cashews
3/4 cup plain, unsweetened coconut yogurt ((or store-bought // we like Culina, Cocojune, and Coyo))
6 Tbsp maple syrup
3 Tbsp lemon juice ((1 lemon yields ~3 Tbsp juice))
1/8 heaped tsp sea salt
1 heaping cup granola of choice