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Brunch is saved! We love quiche, but sometimes the idea of making a pie crust seems too daunting in the morning. Potatoes to the rescue! This EASY quiche utilizes a crispy shredded potato crust. Fresh veggies and kalamata olives bring Mediterranean-inspired flavors that brighten up this normally heavy dish. Let’s make quiche! How to Make a Quiche With Potato Crust A potato crust quiche calls for…shredded potatoes! We prefer Yukon gold because they hold their color better than russet, Mediterranean Quiche, Mediterranean Recipes, Vegan Breakfast, Breakfast Brunch, Breakfast Recipes, Quiche With Potato Crust, Delicious Quiche, Easy Quiche, Shredded Potatoes
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Mediterranean-Inspired Quiche with Potato Crust (GF)

9 ratings
· 1.5hr · 8 servings


3 cups shredded gold potatoes*
2 Tbsp olive oil
1/4 tsp each sea salt and black pepper
2 cups chopped bell pepper, cut into 1/2-inch squares ((1 bell pepper yields ~2 cups or 240 g))
1/2 large red onion, halved and thinly sliced ((1/2 onion yields ~1 cup or 125 g))
2 Tbsp olive oil
1/2 tsp dried oregano
1/4 tsp garlic powder ((optional))
1/4 tsp each sea salt and black pepper
1 cup loosely packed chopped baby spinach
1/2 cup sliced kalamata olives ((optional))
6 large eggs ((organic, pasture-raised when possible))
2/3 cup plain unsweetened dairy-free milk
1/4 tsp each sea salt and black pepper