Banana Chocolate ‘Ice Cream’

10min · 2 servings After a day of filming, this is usually the snack I sit down to. It’s so simple that I never considered turning it into a recipe, yet it is one of the most joyful things I make at home. In fact, I purposefully buy extra bananas just so I can gleefully watch them pass their prime. At this point, making the ice cream week after week becomes a selfless act of food preservation. It’s not surprising that ripe bananas are the perfect addition to desserts and snacks. As a banana ripens, the starches Ingredients: • 3 ripe bananas • a handful of blanched hazelnuts (optional) • 1 heaped tbsp almond butter • 1 tbsp almond milk • 2 tbsp cacao powder Full recipe: https://bakinghermann.com/all-recipes/banana-chocolate-ice-cream