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NYT Cooking: Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the l...
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Steak With Ginger Butter Sauce Recipe

An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later It’s simple and takes no time to make after work.

NYT Cooking: Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the l...

NYT Cooking: Chicken, that old weeknight standby, can get pretty boring day after day. This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but it's flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting. If you have the time, brining the chicken thighs for a couple of hours in%...

Moroccan Chicken Smothered in Olives

Moroccan Chicken Smothered In Olives Recipe - NYT Cooking

The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal everyone will love!

The BEST Chicken Parmesan

The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal.

Baked Chicken Parmesan | Well Plated by Erin | Bloglovin’

Baked Chicken Parmesan (Well Plated by Erin)

Baked Chicken Parmesan | Well Plated by Erin | Bloglovin’

How To Cook Moist & Tender Chicken Breasts Every Time — Cooking Lessons from The Kitchn

How To Cook Moist & Tender Chicken Breasts Every Time

20 Five-Ingredient Chicken Recipes to Make for Dinner — Recipes from The Kitchn

In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two tablespoons of lemon rind are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. (Photo: Michael Kraus for The New York Times)

Chicken Breasts With Lemon

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of…

This recipe for juicy baked chicken breasts is not only easy and delicious, but also affordable and healthy for anyone.

How to Bake Juicy Chicken Breast

This recipe for juicy baked chicken breasts is not only easy and delicious, but also affordable and healthy for anyone.

Easy Crock Pot Chicken and Dumplings feature tender chicken breasts cooked in the slow cooker in a rich creamy sauce with biscuit dumplings.

Tender chicken breasts cook in the slow cooker in a rich creamy sauce. Shortcut dumplings are added in for a delicious comforting meal with very little effort. This is one family recipe everyone will agree on.

Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese) | http://cafedelites.com

Crispy Sheet Pan Lemon Parmesan Chicken 2 chicken breast 2 garlic Parsley, s&p Panko and Parmesan 15 mins

Crispy-skinned, tender and juicy oven roasted bone-in chicken breast. Very easy to make and perfect every time.

Crispy Oven Roasted Bone-In Chicken Breast

One of the best roasted chicken recipes I have ever tried! Using the brine is a MUST! As is using the cooling rack in the bottom of the pan to elevate the chicken. Crispy skin, moist and flavorful meat.

Chicken parm – crisp chicken served with tomato sauce, draped in mozzarella and anointed with grated Parmesan, served perhaps on a hero roll or beside a tangle of pasta – is among the finest dishes of the Italian diaspora in America. (Photo: Davide Luciano for The New York Times)

Grilled Chicken Parm

NYT Cooking: Chicken parm – crisp chicken served with tomato sauce, draped in mozzarella and anointed with grated Parmesan, served perhaps on a hero roll…

One Pan Crispy Parmesan Garlic Chicken with Vegetables | The Recipe Critic | Bloglovin’

One Pan Crispy Parmesan Garlic Chicken with Vegetables

One Pan Crispy Parmesan Garlic Chicken with Vegetables will be one of the best one pan meals you ever make. The tender and juicy baked chicken have the best crispy parmesan garlic coating and the veggies are full of amazing flavor! Are you guys ready f

Garlic Basil Baked Chicken Breasts with Tomatoes

Garlic Basil Baked Chicken Breast Recipe with Tomatoes

Garlic Basil Baked Chicken Breasts with Tomatoes

NYT Cooking: Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the l...

NYT Cooking

Baked Chicken With Crispy Parmesan and Tomatoes


clock
30 minutes
Ingredients
Gluten free ∙ Serves 4
Meat
  • 4 Chicken breast, large boneless skinless
Produce
  • 4 cloves Garlic
  • 1/2 cup Parsley or basil
  • 4 sprigs Thyme
  • 1 (28-ounce) can Tomatoes, whole
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, Freshly ground
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 oz Parmesan

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