Have you heard of braiding onions? It’s sort of like French braiding hair: take a dozen or so onions that still have their stalks attached, and, starting with three, gradually work more in as you go. The result is a beautiful, natural chain of onions that can be hung in your kitchen and taken from as needed. Braided onions aren’t just aesthetically pleasing; the technique of braiding and hanging them provides better air circulation around the onions than storing in a bin.
