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⭐️ laminated croissant dough( recipe posted on on my website) 3 single folds, rolled to 6mm thick, cut 10 cm circles. ⭐️Vanilla Pastry Cream - 300 g milk -75 g heavy cream 35% -2 vanilla bean -75 g eggs yolks -35 g cornstarch -100 g sugar -50g white chocolate -2.5 grams gelatin soaked in 10g water ⭐️Raspberry jam -1 cup raspberries -1/2 cup sugar -1 tbs lemon juice #raspberry#danish#recipes