Ingredients 1 pound chicken, about chicken breasts, cooked and shredded 3 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed Tablespoons soy sauce (more or less to taste) 2
Chicken Cutlets with Herb Butter- Martha. Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan.