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healthyseasonalrecipes.com

Ginger Pickled Carrots

4 ratings
· 25min · 3 servings

Ingredients

Produce
2 lbs Carrots
1 clove Garlic
Baking & Spices
1 tsp Kosher salt
3/4 cup Raw or granulated sugar
1 tbsp Red pepper flakes
3 Star anise, whole
Oils & Vinegars
2 cups Rice wine vinegar, unseasoned
Liquids
1 1/2 cups Water
Other
9 Long strips (about 3- to 4-inch [7.6- to 10-cm] each) of peeled, fresh ginger root

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