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There's no better way to wake up than with a plate full of chilaquiles verdes (or green chilaquiles). For this plant-based version, homemade tortilla chips are tossed in spicy green salsa and topped with onions, crema, and creamy queso fresco. Although this Mexican dish is often served for breakfast, it makes a delicious lunch and dinner too! Try serving it with a side of refried beans or shredded jackfruit on top for a heartier meal. #veganchilaquiles #chilaquilesverdes #greenchilaquiles Yummy Lunches, Lunches And Dinners, Meals, Vegan Breakfast, Breakfast Brunch, Chilaquiles Verdes Recipe, Dairy Free Queso, Fruit Parfait, Homemade Tortilla Chips
Recipe from

Chilaquiles Verdes (Green Chilaquiles)

2 ratings
· 35 minutes · Serves 4
Broke Bank Vegan | Feel Good Vegan Food
1 lb (~8-10) tomatillos
1/2 cup Cilantro
1 Cilantro
4 cloves Garlic
3 Habaneros
1/2 White onion, large
1 White onions
Canned Goods
1/2 cup Vegetable broth
Baking & Spices
1 Epazote sprigs optional
1 tsp Sea salt
1 Sea salt
Oils & Vinegars
1 Neutral oil
Bread & Baked Goods
14 Corn tortillas
1 Queso fresco, Vegan
Vegan Mexican crema

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