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There's no better way to wake up than with a plate full of chilaquiles verdes (or green chilaquiles). For this plant-based version, homemade tortilla chips are tossed in spicy green salsa and topped with onions, crema, and creamy queso fresco. Although this Mexican dish is often served for breakfast, it makes a delicious lunch and dinner too! Try serving it with a side of refried beans or shredded jackfruit on top for a heartier meal. #veganchilaquiles #chilaquilesverdes #greenchilaquiles Yummy Lunches, Lunches And Dinners, Meals, Vegan Breakfast, Breakfast Brunch, Chilaquiles Verdes Recipe, Dairy Free Queso, Fruit Parfait, Homemade Tortilla Chips
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Recipe from
brokebankvegan.com

Chilaquiles Verdes (Green Chilaquiles)

2 ratings
· 35 minutes · Serves 4
brokebankvegan
Broke Bank Vegan | Feel Good Vegan Food
4k followers
Ingredients
Produce
1 lb (~8-10) tomatillos
1/2 cup Cilantro
1 Cilantro
4 cloves Garlic
3 Habaneros
1/2 White onion, large
1 White onions
Canned Goods
1/2 cup Vegetable broth
Baking & Spices
1 Epazote sprigs optional
1 tsp Sea salt
1 Sea salt
Oils & Vinegars
1 Neutral oil
Bread & Baked Goods
14 Corn tortillas
Dairy
1 Queso fresco, Vegan
Other
Vegan Mexican crema

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