Reteta Tort cu nuca si ciocolata

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Tort cu nuca si ciocolata

Produce

• 8 Linguri cacao bean

Other

• 150 ml Apa

• 100 g ciocolata amaruie

• esenta de rom

• 50 ml Frisca lichida

• 2 Linguri coniac

• 8 Linguri faina

• 4 Linguri ulei

• 100 g nuca macinata

• 8 Oua

• 1 Praf de copt

• 50 g unt

• 100 g zahar

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