Did you know that you can turn carrots into a creamy and gut-friendly pasta dish? 🥕

50min · 4 servings Recipe (Serves 4): Carrot Sauce: • 3 Large Carrots (Chopped) • 2-3 Cloves Garlic (Unpeeled) • 1/3 Brown Onion (Quartered) • Drizzle of Olive Oil • Pinch of Salt and Pepper • 1/3 Cup Cashews (Soaked in hot water for 5 minutes and drained) • 2 Tbsp Miso Paste • 2 Tbsp Tahini • 2 Tbsp Lemon Juice • 1/4 Tsp Smoked Paprika • 1 & 1/2 Cup Water To Serve: • Sourdough Pasta Shells • Fresh Parsley (Chopped) • Pine Nuts Method: • 1. Preheat oven to 200°C and line a baking tray. Spread carrot, onion and garlic on the tray, drizzle over olive oil and season with salt and pepper. Roast carrot in the oven for 40 minutes, turning over halfway, or until slightly charred and fork tender. Remove the onion and garlic at the 20-25 minute mark, or until tender and brow