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Caramel Brownie Cheesecake: A Decadent Delight for Every Sweet Tooth | Recipe in 2025 | Cheesecake recipes, Dessert recipes easy, Yummy cakes
a cheesecake with chocolate and caramel drizzles on top, sitting on a plate
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marcelarecipes.com

Caramel Brownie Cheesecake: A Decadent Delight for Every Sweet Tooth

1hr 45min · 12 servings
Desserts hold a special place in our hearts, often creating the most memorable moments around the table. There’s something uniquely magical about indulging in a dessert that’s both indulgent and satisfying, and Caramel Brownie Cheesecake is just that. This luscious dessert combines the rich, fudgy decadence of a brownie with the creamy, tangy smoothness of a cheesecake, all topped off with a swirl of sweet caramel sauce and a garnish of whipped cream and chocolate shavings. If you’re looking…
Stacey Grimm
Stacey Grimm

Ingredients

Ingredients
• 1 package brownie mix: The brownie mix serves as the foundation for this dessert, offering a rich and chocolatey base that contrasts perfectly with the creamy cheesecake layer. It’s a quick and easy way to achieve that fudgy texture without needing to make brownies from scratch. Be sure to follow the additional ingredients specified on the box, such as eggs, oil, and water, to create the best base.
• 24 ounces cream cheese (softened): The cream cheese is the star of the cheesecake layer, contributing to its smooth, creamy texture. Softening the cream cheese is essential to ensure it blends well with the other ingredients, preventing lumps and ensuring a velvety consistency.
• 1 cup granulated sugar: The sugar adds the sweetness needed to balance out the tanginess of the cream cheese. It helps to achieve that perfect cheesecake flavor that pairs so well with the brownie base.
• 1 teaspoon vanilla extract: Vanilla enhances the overall flavor of the cheesecake, rounding out the sweetness and adding depth to the dessert.
• 3 large eggs: The eggs bind the ingredients together and help provide structure to the cheesecake, ensuring it sets properly as it bakes.
• 1/4 cup sour cream: Sour cream adds a slight tanginess to the cheesecake filling, balancing the richness of the cream cheese and providing a creamier texture.
• 1/4 cup heavy cream: Heavy cream adds richness and ensures the cheesecake layer is smooth and silky, contributing to the overall decadence of the dessert.
• 1/2 cup caramel sauce: The caramel sauce is swirled into the cheesecake, adding a layer of sweet, buttery flavor that complements both the brownie base and the cheesecake. The caramel ribbons also create a beautiful marbled effect, giving the cheesecake an elegant appearance.
• Whipped cream: Whipped cream provides a light, airy topping that contrasts with the richness of the brownie and cheesecake layers. It adds a touch of freshness and helps balance out the dessert’s sweetness.
• Chocolate shavings: These add a touch of sophistication and extra chocolate flavor, making the cheesecake even more indulgent.

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