30min · 4 servings

10min · 4 servings Ingredients • 2 lbs of chicken or pork cleaned and cut up into ½-1 inch chunks (chicken breast or chicken thighs, pork or beef tenderloin or lamb) • 10 inch skewer sticks (either metal or bamboo skewers) For the Chicken Souvlaki Marinade • 1 tablespoon dried oregano • 2 tablespoon red wine vinegar (optional) • ¼ cup olive oil • Juice and zest of one lemon • 1 teaspoon salt • ½ teaspoon black pepper • ½-1 teaspoon paprika (optional) • 3 cloves of garlic grated or 1 teaspoon garlic powder • 1 small red shallot peeled and chopped finely or ½ teaspoon onion powder (optional) • ¼-½ cup greek yogurt (optional) For the Lemon Parsley Sauce (optional) • ¼ cup fresh parley chopped • 3 tablespoons olive oil • Juice of half lemon • Salt and pepper to taste

Olive & Mango

Ingredients

Produce

• 3 cloves Garlic grated or 1 teaspoon garlic powder

• 1 Lemon, Juice and zest of

• 1 Lemon, Juice of half

• 1 tbsp Oregano, dried

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Paprika

• 1 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 7/16 cup Olive oil

• 2 tbsp Red wine vinegar

Dairy

• 1/4 cup Greek yogurt

Other

• 2 lbs Of chicken or pork cleaned and cut up into ½-1 inch chunks (chicken breast or chicken thighs, pork or beef tenderloin or lamb)

• ¼ cup fresh parley chopped

• 1 Small red shallot peeled and chopped finely or ½ teaspoon onion powder (optional)

• 10 inch Skewer sticks (either metal or bamboo skewers)

Comments

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Chicken Souvlaki