One-Pot Chicken Thighs with Chorizo and Potatoes | Recipe | Chorizo and potato, One pot chicken, Chicken recipes
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a black plate topped with meat and vegetables next to a pot of food on top of a table
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One-Pot Chicken Thighs with Chorizo and Potatoes

1 rating
· 55min · 4 servings
This hearty decadent dish combines chicken meat and pork sausage into a warming one-pot delight. Frying the chorizo and the veggies in the drippings from the fried chicken thighs lets you combine the aromas from the two types of meat with the tang of the vegetable mixture. Try this filling food especially in winter.
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Ingredients

Meat
• 4 Chicken thighs
• 8 oz Chorizo
Produce
• 3 Bay leaves
• 1 Celery stick, medium
• 2 Garlic cloves
• 2 tsp Lemon, zest
• 1 Onion
• 2 Potatoes, small
• 3 Thyme, fresh sprigs
• 2 cups Tomatoes, canned
Canned Goods
• 3/4 cup Chicken stock
Baking & Spices
• 1/2 cup Flour
• 1 tbsp Paprika
• 1 Pepper
• 1 Salt

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