sodelicious.recipes
Zucchini and Pickle Burgers
1 rating
Don’t you just like the sight of a burger filled to the brim with all sorts of goodies? We do, too. From a pair of decadent tasty burgers, the mayo and ketchup should not be absent. Also, the juicy sour pickles, the ever-delicious crispy bacon, and the refreshing veggies. You can enhance the zucchini by cooking it in butter, first. You can prebake your buns for a crispier effect.
Ingredients
Meat
• 2 Burger patties
• 2 Crispy bacon, slices
Produce
• 2 oz Arugula
• 1 Onion, slice
• 2 Tomato, slices
• 1/4 Zucchini, medium
Canned Goods
• 3 Chilis, fresh
Condiments
• 2 tsp Ketchup
• 2 tsp Mayonnaise
• 1 Pickle, small
Baking & Spices
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 2 tsp Vegetable oil
Bread & Baked Goods
• 2 Burger buns
Dairy
• 1 tbsp Butter
• 1 oz Parmesan