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Recipe from
ricardocuisine.com
Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot) | RICARDO
41 ratings · 1.5hr · 6 servings
RICARDO
111k followers
Ingredients
Meat
• 3 slices Bacon
Seafood
• 3/4 lb Lobster meat, cooked
• 1/2 lb Scallops, medium-sized
• 1/2 lb Shrimp, raw medium-sized
Produce
• 2 Carrots
• 1 clove Garlic
• 1 Leek
• 2 tbsp Parsley
• 2 cups Potatoes
Refrigerated
• 1 Egg
• 1 Egg yolk
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 tsp Mustard, dry
Baking & Spices
• 1 7/16 cups Flour, unbleached
• 1 Salt and pepper
Dairy
• 5/8 cup Butter
• 1 cup Milk
Liquids
• 3 tbsp Water