Paine romaneasca traditionala de casa - cu maia sau plamadeala | Ricetta | Dolci rumeni, Dolci, Mele
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a loaf of bread sitting on top of a pan
3
savoriurbane.com

Paine romaneasca traditionala de casa - cu maia sau plamadeala

53 ratings
· 1hr 0min
Paine romaneasca traditionala de casa - reteta de pe vremuri cu maia (plamadeala), fara drojdie. Paine rustica gustoasa si consistenta, cu coaja crocanta si
savoriurbaneS
Savori Urbane

Ingredients

Ingredients
• 120 g maia cu hidratare 100%
• 180 g faina tip 650
• 60 g apa
• sau
• 180 g aluat pastrat de la painea anterioara
• 120 g faina tip 650
• 60 g apa
• 880 g apa
• 1760 g faina tip 650
• 40 g sare
• putin ulei pentru uns masa de lucru si mainile

Comments