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Aged Black Garlic is a form of Garlic created using an extraction and aging process under controlled temperature and humidity over a period of time. It produces an odourless garlic rich in beneficial compounds including antioxidant rich amino acids such as S-Allyl-Cysteine (SAC).  Find out more about Caruso's Aged Garlic at www.carusosnaturalhealth.com.au/aged-black-garlic Black Garlic, Snack Recipes, Snacks, Temperature And Humidity, Aging Process, Compounds, Amino Acids, Antioxidants
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Black Garlic

Aged Black Garlic is a form of Garlic created using an extraction and aging process under controlled temperature and humidity over a period of time. It produces an odourless gar… 
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carusosn
Carusos Natural Health
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