Explore Fermented Honey, Fermented Foods, and more!

Make this fermented honey garlic for an immune boosting and tasty treat!

Fermented Honey Garlic

fermented honey garlic C can also add layers of lemon and sliced ginger or add acv - for an immune boosting and tasty treat!

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Cure For The Whole Body: Recipe Of The Old Monks Makes Miracles

Cure For The Whole Body: Recipe Of The Old Monks Makes Miracles - It is necessary to finely chop 300 grams of garlic and mix with 1 kg of lemons, which previously are grind in meat mincer. Place the mixture in a container on fire and pour over liters

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)

Learn how to make fire cider, a spicy immune boosting elixir!

How to Make Fire Cider

Learn how to make fire cider, an immune boosting health tonic that is super easy to make! Fire cider recipe from the Herbal Academy and Rosemary Gladstar.

85 Ways to Eat More Fermented Foods. We all know by now that taking care of the gut is important. And fermented foods are an easy way to do that.

85 Ways to Eat More Fermented Foods

OK, so we all know by now that taking care of the gut is important. And fermented foods are an easy way to do that. Here's 85 easy ways to eat more fermented foods.

Start a turmeric bug so that you can make a naturally fermented turmeric soda!

How to Make a Turmeric Bug

Learn how to make a fermented turmeric bug, similar to a ginger bug but made with turmeric root instead. Use it as a base for naturally fermented sodas.

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.

Simple Kim Chi for Beginners

Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli natu

To try

Garlic is a magical herb. In fact, it is nature’s greatest antibiotic! There are tons of benefit if you eat garlic daily. Do check out! Garlic is probably the most wonderful plant from the Allium f…

Garlic & Honey Fermented Cloves

Honey Fermented Garlic

Garlic has outstanding cardiovascular and immune stimulating benefits. If the raw cloves are too much for you, consider honey fermented garlic.

How to make Fermented Garlic. This is a powerful antiviral, antifungal, antibacterial, probiotic.

Sweet and Spicy Bacon Wrapped Chicken Tenders

How to make Fermented Garlic. This is a powerful antiviral, antifungal, antibacterial, probiotic. I made this & really enjoyed using the garlic! Need to make another batch!

What are you waiting for?! Start making your own Kombucha today using the scoby from that store bought kombucha sitting in your fridge!

What are you waiting for? Start making your own Kombucha today using the scoby from that store bought kombucha sitting in your fridge!

How long can fermented foods be left to ferment? You can let your vegetables ferment for several weeks, months or days, but it depends on these things.

How long can fermented foods be left to ferment

How to Make Lacto-fermented Red Onions | Fearless Eating #ferment #fermentedfood

How to Make Lacto-fermented Red Onions

Lacto-fermented red onions are not as commonly made as pickled red onions but they& easier to make, tastier and healthier! Learn how from Fearless Eating.

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