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Burrata with Blood Orange & Lavender Oil Recipe
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Food And Drink
a white plate topped with orange slices covered in cream
food52.com

BURRATA WITH BLOOD ORANGE & LAVENDER OIL Recipe on Food52

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· Vegetarian, Gluten free · 4 servings
This recipe is a revelation - created by Yotam Ottolenghi & Ramiel Scully, this burrata dish is served at their restaurant Nopi to much acclaim. One of the most popular dishes at Nopi, the fruit changes based on the season (ie; white peaches, roasted grapes, pickled pears, etc.) but if you can get your hands on some blood oranges while they are in season, that is our favorite rendition by far. The combination of garlic, lavender & coriander along with the honey and olive oil create an…
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Ingredients

Produce
• 2 Blood oranges
• 1/2 Garlic clove, small
• 3/4 tsp Lavender, dried
• 1 Micro basil
Condiments
• 1 1/2 tsp Runny honey
Baking & Spices
• 1 tbsp Coriander seeds
• 1 Salt, flaky
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 4 Burrata balls

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