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Recipe from
plantbasedjess.com

Crispy Peanut Butter Tofu Buddha Bowl

plantbasedjessica7935
Plant Based Jess | Food blogger. Healthy meals & Vegan recipes
11k followers
Ingredients
Produce
1/2 head Broccoli
1/2 English cucumber
1/2 tsp Garlic powder
1 Green onions
1 Peanuts
2 Radishes
Refrigerated
1 block Tofu, extra firm
Condiments
1 tbsp Maple syrup
1 batch Peanut sauce
3 tbsp Soy sauce
1 Sriracha hot sauce
Pasta & Grains
1 Brown rice or quinoa or noodles
Baking & Spices
1/4 cup Cornstarch
1 Red pepper
1 pinch Salt
1 Sesame seeds
Oils & Vinegars
1 tbsp Rice vinegar
Bread & Baked Goods
1/2 cup Breadcrumbs

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