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Recipe from
plantbasedjess.com

Vegan Butternut Squash Ravioli

plantbasedjessica7935
Plant Based Jess | Food blogger. Healthy meals & Vegan recipes
10k followers
Ingredients
Produce
2 cups Butternut squash, fresh or frozen
2 cloves Garlic
1/2 tsp Thyme, dried
1 Yellow onion, small
Condiments
1 tsp Maple syrup
Baking & Spices
3 cups All-purpose wheat flour
3 tbsp Nutritional yeast
1 Salt and pepper
Oils & Vinegars
1 tbsp Apple cider vinegar
1 tbsp Olive oil
Liquids
1 cup Water

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