Explore Profiteroles Recipe, Eclairs, and more!

Barefoot Contessa - Recipes - Profiteroles, Ina  says so simple & so elegant,  your Valentine will love these!

Profiteroles

'The ultimate Valentine's Day dessert - Profiteroles! Cream puffs, cold vanilla ice cream, and a decadent warm chocolate sauce. It's so simple yet so elegant. Your valentine will love you for it!

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The Best Profiterole Recipe Ever

Profiteroles with Chocolate Ganache (Sweet memories of Sterling, Scotland and Paris, France where we feasted on profiteroles.

Cream Puffs (Profiteroles) 4

Mike woke up to these little beauties on Christmas morning. Christmas morning I woke up at It was a loud thud from above, and no not Santa, lol…just the neighbors making merry.

Cream puffs with chocolate sauce can be made at home. Regular custard filling is used in this recipe, but you can use different fillings too. | http://giverecipe.com | #creampuffs #profiteroles #dessert #chocolate

Cream Puffs with Chocolate Sauce

Cream puffs (Profiterolls). Regular custard filling is used in this recipe, but you can use different fillings too

Cream Puffs with Chocolate Sauce

Cream puffs with chocolate sauce can be made at home. Regular custard filling is used in this recipe, but you can use different fillings too.

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this. #stpatricksday

Irish Cream Profiteroles- airy pastry filled with a Bailey's pastry cream and topped with chocolate ganache. It just doesn't get much better than this.

mouth-watering!

Profiterol Tatlısı Tarifi

Chocolate Profiteroles.. yum yum

Make these low calorie chocolate profiteroles as an Easter treat for guilt-free indulgence that's waistline friendly too.

Barefoot Contessa's delicious PROFITEROLES drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios

Profiteroles

Ina Garten's Profiteroles recipe from her "Barefoot in Paris Book". A delicious French dessert simplified for any home cook.

How to make a croquembouche from scratch (cream puff tower) - add a 1/2 tsp lemon juice to sugar and water for caramel

croquembouche from scratch (cream puff tower) fill with vanilla custard, dip in chocolate, hold together with whipped cream, use mint and berries, wrap in sugar floss

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