Baked Salmon in Foil with Asparagus Ingredients: 4 salmon fillets 1 bunch asparagus, trimmed 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika Salt and black pepper, to taste 1/4 tsp red pepper flakes (optional) 1 tbsp unsalted butter, melted 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp honey or maple syrup 1 lemon, sliced 1 tbsp chopped fresh parsley Instructions: Preheat oven to 400°F (200°C). Lay out large sheets of foil and place salmon fillets in the center. Arrange asparagus around…
