Prajitura Ramona- foi, nuca si crema de vanilie | Dolci, Ricette, Dolci rumeni
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Prajitura Ramona- foi, nuca si crema de vanilie

Pentru foi: tava mare de38/28cm 600g faina 200g untura (unt) 100g zahar 4 galbenusuri 3 linguri smantana 1 lingurita praf de copt 1 lingurita bicarbaonat de sodiu 4-5 linguri lapte + 1 borcan gem de prune Intr-un vas se pune faina si untura, se freaca bine intre palme, apoi se adauga restul ingredientelor ( bicarbonatul se stinge cu putin otet). Se framanta un aluat fraged ce se imparte in doua foi. Prima foaie se intinde in tava tapetata cu hartie de copt, se unge cu gem si se pune spuma de…
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