I've used 600g dry chickpeas Place the chickpeas in a strainer and wash them wellunder cold running wate.
Transfer the washed chickpeas in a large pot and addcold water.
Cover the pot and let them soak overnight or at least8h.
Next day drain the water, give the chickpeasadditional rinse, place them in a large pot add freshwater (I use spring water) and bring it to boil.
Once boiling, remove any white foam that appears onthe surface of the water.
Lower the heat to minimum, cover the pot and allow itto cook for 45-50 min.
Next add sea salt- Iusually add 1 1/2 tsp, give it amix and cook for additional 10-15 min.
Once cooked allow it to cool Dow and store it in arefrigerator up to 3 days.
You can also freeze