Vegan Crêpes 🥞

20min · 8 servings Recipe: • -1 cup (125g) flour • -1 Tbsp corn starch • -1 Tbsp sugar • -1 1/3 cup (325ml) plant milk • Mix together until it’s a smooth batter. • Spread in a non stick pan a thin layer of the batter. • Fry each side for just 1min until golden brown. • Enjoy warm.