Low Fat Vegetable Dip Recipe with Herbs

10258 ratings · 20min · Vegetarian, Gluten free · 4 servings

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Ingredients

Produce

• 2 Carrots

• 1 tbsp Chives

• 1 English cucumber

• 2 cloves Garlic

• 1 tbsp Parsley, leaves

• 1 Red bell pepper

• 1 Yellow bell pepper

Refrigerated

• 1 cup Curd

Condiments

• 1 1/2 tbsp Balsamic vinegar

Baking & Spices

• 1 Black pepper, freshly ground powder

• 1 Salt

Dairy

• 1 cup Buttermilk, low-fat

• 2 tbsp Cream, Fresh

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