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Andes Mint Cupcakes Recipe | Baked by an Introvert | Recipe | Cupcake recipes, Cupcake cakes, Cake recipes
green cupcakes with white frosting and chocolate on top
bakedbyanintrovert.com

Andes Mint Cupcakes Recipe | Baked by an Introvert

The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!
introvertbaker
Baked by an Introvert

23 Comments

4 ratings
· 45min · Vegetarian · 20 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1/4 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, light packed
• 6 tbsp Cocoa powder, unsweetened
• 3 cups Confectioners' sugar
• 3 drops Food coloring, green
• 1/2 cup Granulated sugar
• 1/2 tsp Mint extract, green
• 1/4 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 22 tbsp Butter, unsalted
• 2 tbsp Heavy cream
• 3/4 cup Milk
Desserts
• 1 Chocolate mint candies