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Olive Oil Bread Dip (Italian Restaurant Style)

Name: Bread Dipping Oil
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 tbsp Basil, dried; 1/2 tsp Oregano, dried; 1/4 tsp Rosemary, dried; 1/2 tsp Thyme, dried; 1/2 tsp Lemon juice; 1/4 tsp Black pepper; 1/4 tsp Kosher salt; 1/4 tsp Red pepper flakes; 1 cup Olive oil, extra virgin; 2 tbsp Parmesan cheese; 3 cloves Fresh garlic (minced or one teaspoon of garlic powder)

4 ratings

· 5min · 6 servings

This Bread Dipping Oil recipe is a delicious Italian restaurant-style appetizer ready in 5 minutes. A simple & tasty olive oil dip for bread.

Rusu Raluca

Ingredients

Produce

• 1/2 tbsp Basil, dried

• 1/2 tsp Oregano, dried

• 1/4 tsp Rosemary, dried

• 1/2 tsp Thyme, dried

Condiments

• 1/2 tsp Lemon juice

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 cup Olive oil, extra virgin

Dairy

• 2 tbsp Parmesan cheese

Other

• 3 cloves Fresh garlic (minced or one teaspoon of garlic powder)

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