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Savarine reteta de cofetarie autentica, asa cum apare in Retetarul de Cofetarie din anii '60. Savarina cu frisca, insiropata si parfumata, decorata cu jeleu Cake Desserts, Cake Recipes, Food Cakes, Romania Food, Romanian Desserts, Romanian Recipes, Beauty Cakes, Good Food, Yummy Food
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Savarine reteta de cofetarie de pe vremuri

25 ratings
· 2 hours · Makes 25
savoriurbane
Savori Urbane
54k followers
Ingredients
Ingredients
440 g faina alba
300 ml lapte caldut
6 galbenusuri
1 ou intreg
30 g zahar tos
30 g drojdie proaspata sau 1 plic de 7 g drojdie uscata
15 g zahar tos (1/2 de lingura)
50 ml ulei
coaja rasa de la ½ de lamaie
½ lingurita sare
1 L apa
500 g zahar tos
coaja rasa de la ½ lamaie
40 ml rom superior
100 g jeleu rosu de fructe sau marmelada
500 g frisca naturala batuta cu 1 lingura de zahar pudra si cu putin zahar vanilat
30 g unt topit pentru uns

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