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Slow Cooker Gingerbread Pumpkin Lattes
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Get cozy with these easy make-ahead lattes that are perfect for weekend mornings and holiday gatherings.
Ingredients
Produce
• 2 tsp Ginger, ground
• 1/3 cup Pumpkin puree
Refrigerated
• 12 cups 2% or whole cow's milk or almond milk
Condiments
• 1/4 cup Maple syrup, pure
• 1 tsp Molasses
Baking & Spices
• 1 5- inch cinnamon stick
• 1 Pinch Cloves
• 1 Cream or coconut whipped cream, Lightly whipped
• 3/4 tsp Nutmeg, freshly ground
• 1 tsp Vanilla extract, pure
Drinks
• 3 tbsp Espresso granules, instant