Laced Pattern Roll Cake

40min · 12 servings Ingredients: For the Whipped Cream: • 1/2 cup heavy cream • 1 1/4 tablespoons sugar For the Laced Pattern Roll Cake: • 3 eggs, separated • 5 tablespoons granulated sugar, divided • 2 tablespoons water • 1 tablespoon oil • 1/2 cup flour • Red food coloring • 6 strawberries • Whipped Cream Instructions: For the Whipped Cream: • For the Whipped Cream: For the Laced Pattern Roll Cake: • Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper. • In a medium bowl, add egg yolks, 1 1/2 tablespoons sugar, water and oil, mixing well after each addition. Sift the flour into the bowl and mix until combined. • In a separate bowl, beat the egg whites. Add remaining sugar gradually, stirring after each addition until reaches stiff peaks.