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Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe.  We've had this a few times now.  I like the glaze but hubby and the kids don't.  The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.  YUM!

Balsamic Glazed Steak Rolls

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Matambre: Argentinian Stuffed Flank Steak - Jo Cooks

clock
35 minutes
Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
  • 2 lb Flank steak
Produce
  • 1/4 cup Cilantro
  • 5 cloves Garlic
  • 1/2 Green bell pepper
  • 1/4 cup Parsley
  • 1/2 Red bell pepper
Refrigerated
  • 2 Eggs, hard
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 pinch Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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