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4 Simple and Healthy Pancakes

2-Ingredient Banana Pancakes INGREDIENTS 1 medium ripe banana 1 large egg Canola oil Butter, for serving Syrup, for serving INSTRUCTIONS Heat griddle or nonstick pan over medium heat. Mash the banana in a bowl until smooth. Mix in the egg. Once pan is hot, lightly oil with canola oil. Once oil is hot, add no more than 3 tablespoons of batter to the griddle and cook, until golden brown (about 2 minutes per side). Carefully flip the cakes with a flat spatula. Serve with butter and syrup…

Andreea R.

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