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Guillaume Brahimi's country-style pork belly terrine from Guillaume's gorgeouse cookbook: Food for Friends

{Day 4} Guillaume’s Country-style Pork Belly Terrine

[Guillaume Brahimi’s Food for Friends] This amazing country juicy and fragrant with classic French herbs terrine comes from an amazing cookbook by one of Australia’s most acclaimed chef…

slow roasted pork butt with potato wedges

slow roasted pork butt with potato wedges

We do quite a bit of steak talk around here, but we've never covered the true basics: how to pick the one you want. Come check out our handy guide.

The Four High End Steaks You Should Know

The Four High End Steaks You Should Know: We do quite a bit of steak talk around here, but we've never covered the true basics: how to pick the one you want. Come check out our handy guide.

Pork, Apricot & Pistachio Terrine Recipe  with 11 ingredients Recommended by 1 users.

Pork, Apricot & Pistachio Terrine Recipe with 11 ingredients Recommended by 1 users.

COARSE COUNTRY PATE - This coarse country pate provides a true taste of regional France. It is perfect for an appetizer or a light meal. Turkey can be substituted for chicken. The recipe freezes well for up to one month. Thaw completely before use.

COARSE COUNTRY PATE - This coarse country pate provides a true taste of regional France. It is perfect for an appetizer or a light meal. Turkey can be substituted for chicken. The recipe freezes well for up to one month. Thaw completely before use.

Now you're cooking! Tis the season to not be thrifty, fa-la-la la-laaa-la-la-la-la. Before you know it, Christmas will be here. I like to use my prime rib recipe on Christmas day. However you can eat this delicious dish any time of the year if...

Prime Rib Christmas Dinner Recipe

Now you're cooking! Tis the season to not be thrifty, fa-la-la la-laaa-la-la-la-la. Before you know it, Christmas will be here. I like to use my prime rib recipe on Christmas day. However you can eat this delicious dish any time of the year if...

A pork-based country style pate flavored with piquant black pepper. Add cornichons and a little mustard for the perfect afternoon sandwich.

Country Pate with Black Pepper - All Natural

Created using traditional French methods, our selection of French style pate is made of the finest and most luxurious ingredients!

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