My publishers over at W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good new (Soul Food Recipes)
Buffalo Cauliflower “Wings”, could use any sauce. Cut it post baking in the oven then you don't have to dirty another dish to pan fry it. After coating it with the hot sauce I place it back in the oven for 5 minutes.
What meatloaf is to Americans, pâté de campagne—a sublime mixture of pork and bacon—is to the French. The two merged during, of all things, a trip to a Dallas beauty parlor, and the result is one unforgettable recipe.