This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back.
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. We’ve used eggplant to make delicious things like Baba
Mutabbal (Sesame Eggplant Dip)
Mutabbal, not to be confused with Baba Ganoush is a delicious Levantine meze made with char-grilled eggplant, tahini, lemon juice and garlic. Easy step-by-step recipe for this party favorite. #meze #dip #partyplatter #eggplant
Baba Ganoush - the Best in the World! | Genius Kitchen