Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the tin and bake at 170° for 10 min. Meanwhile Prepare the filling 250g chocolate 125g full cream 60g milk 2 eggs 50g butter Bring the cream to the boil and pour over the chocolate and butter. Add the eggs and pour over the tart base. Bake at 150° for 20-30 min. Remove the tart when the edges are set and the center is slightly shaky Refrigerate for at least 4hrs before slicing 🇬🇧 Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the mold then bake at 170° for 10min Meanwhile Prepare the filling 250g chocolate 125g whole cream 60g milk 2 eggs 50g butter Boil the cream and pour it over the chocolate and butter Add the eggs th