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Combine Two Iconic Sweet Treats With These S'mores-Stuffed Cookies
12 ratings
TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert
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Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 3/4 cup All-purpose flour
• 1 1/4 tsp Baking powder
• 1 tsp Baking soda
• 1 1/4 cup Brown sugar, packed dark
• 1 1/2 tsp Cinnamon, ground
• 1 (10-oz.) bag Dark chocolate chips, bittersweet or extra
• 1/2 cup Granulated sugar
• 1 Hershey's (1.55-oz.) milk chocolate bar, such as
• 1 1/2 tsp Kosher salt
• 1 Sea salt, Flaky
• 1 tsp Vanilla extract, pure
• 1/2 cup Whole wheat flour
Dairy
• 1 cup Butter, unsalted
Desserts
• 12 Marshmallows
Other
• 24 (1") graham cracker squares