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Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de copt, PREPARARE: Intai taiem prunele in doua si indepartam samburii. Dupa ce am terminat aceasta treaba ne apucam sa preparam blatul ( pornim intre timp No Cook Desserts, Sweets Recipes, Just Desserts, Cake Desserts, Cookie Recipes, Romanian Desserts, Romanian Food, Eat Dessert First, Dessert Bars
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Prajitura rapida cu prune- Szilvas lepeny

Reteta participa la provocarea lunii august “Dulce Romanie 2011” organizata de Gabyd INGREDIENTE: 4 oua, 250 g zahar, 100 ml ulei, 100 ml lapte, 250g faina, 1/2 plic praf de cop… 
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