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Eat Well, Spend Less: Back to School Breakfast (Recipe: Baked Oatmeal) | Recipe | Baked oatmeal recipes, Oatmeal recipes, Back to school breakfast
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Eat Well, Spend Less: Back to School Breakfast (Recipe: Baked Oatmeal)

35min · Vegetarian, Gluten free · 6 servings
Adding a grated apple to the mix provided both sweetness and tang - and my boys can't pick out the lumps of fruit! Quebec apples are plentiful and fresh all winter long and are my fruit of choice for breakfast.Applesauce cuts down on the fat in the recipe and also adds more flavour. If maple syrup is scarce, substitute honey or agave syrup in its place.
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Ingredients

Produce
• 1 Apple, small
Refrigerated
• 2 Eggs, large
Canned goods
• 1/2 cup Applesauce
Condiments
• 1/4 cup Maple syrup
Pasta & grains
• 3 cups Oats, old-fashioned
Baking & spices
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1 tsp Vanilla
Dairy
• 1/4 cup Butter, salted
• 1 1/4 cups Milk, organic

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