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The Best Chocolate Snickers Cake: Decadent Recipe from Scratch
223 ratings
This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with a fluffy peanut butter frosting, and homemade peanut caramel, and are covered in milk chocolate ganache.
Ingredients
Produce
• 3 4 cup salted peanuts, (chopped 110g), salted
• 1/2 cup Peanuts, salted
Refrigerated
• 3 Eggs, room temperature (168g), large
Condiments
• 1 cup Peanut butter, creamy
• 3 tsp Vanilla extract or vanilla bean spread
Baking & Spices
• 2 1/2 cups All-purpose flour
• 2 1/2 tsp Baking powder
• 2 tsp Baking soda
• 1 cup Cocoa powder, unsweetened
• 4 1/2 cups Granulated sugar
• 1/2 cup Milk chocolate chips
• 7 cups Powdered sugar
• 2 tsp Salt, fine
Oils & Vinegars
• 2/3 cup Vegetable or canola oil
Dairy
• 2 1/4 cup Butter, unsalted
• 1 1/4 cups Buttermilk
• 1 1/2 cup Double creme
Liquids
• 300 warm g 1 1/4 cups water
Other
• 8 Mini snickers bars