a bowl filled with rice and chickpeas on top of a blue tablecloth

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10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)

Name: 10 Minute Stir-Fried Asian Chickpeas (Vegan and Gluten Free)
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 3 Handfuls Baby spinach; 1/2 Head Broccoli; 400 g Chickpeas; 1 clove Garlic; 1 1/2 tsp Ginger, Ground; 2 tbsp Maple syrup; 3 tbsp Soy sauce; 4 tsp Tahini; 1 Rice or noodles, Cooked; 1 Sesame seeds; 2 tsp Sesame oil

15min · Vegan · 2 servings

These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I'm literally obsessed. The flavours are insane, yet it's the simplest dish to make (probably the easiest of my recipes so far)! They're totally vegan, gluten free, and packed with plant protein and fibre.

Gina Burgess | Simple Plant Based Recipes

Ingredients

Meyve ve Sebzeler

• 3 Handfuls Baby spinach

• 1/2 Head Broccoli

• 400 g Chickpeas

• 1 clove Garlic

• 1 1/2 tsp Ginger, Ground

Soslar

• 2 tbsp Maple syrup

• 3 tbsp Soy sauce

• 4 tsp Tahini

Makarna ve Tahıllı Malzemeler

• 1 Rice or noodles, Cooked

Tatlandırıcı ve Baharat

• 1 Sesame seeds

Yağlar ve Sirkeler

• 2 tsp Sesame oil

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