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Slow Cooker Rosemary Bread Recipe by Tasty | Recette | Pain au romarin, Alimentation, Recette

tasty.co

Slow Cooker Rosemary Bread Recipe by Tasty

1035 ratings

· 3hr 30min · 8 servings

Slow Cooker Rosemary Bread is a no-fuss way to make delicious and aromatic bread without having to heat up your oven. The rosemary gives this bread a subtle herby flavor that pairs perfectly with a bowl of soup or stew.

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Ingredients

Ingredients

• 1 ¼ cups lukewarm water

• 1 teaspoon sugar

• 1 packet active dry yeast, about 2 1/4 teaspoons

• 1 teaspoon salt, plus more for sprinkling

• 3 tablespoons olive oil

• 2 tablespoons fresh rosemary, chopped, plus more for sprinkling

• 3 ¾ cups all-purpose flour, plus more for dusting

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