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No description so w/ my culinary instincts, I'd say this is a dark chocolate tartlet w/ bing cherry macaroons, maybe flavored with hazelnuts, spiked with some kind of nut or flavored liquer

No description so w/ my culinary instincts, I'd say this is a dark chocolate tartlet w/ bing cherry macaroons, maybe flavored with hazelnuts, spiked with some kind of nut or flavored liquer

Passion cream tart.....or possibly do with lemon, grapefruit, or orange

Passion cream tart.....or possibly do with lemon, grapefruit, or orange

Chocolate, mango and coriander tarts

Chocolate, mango and coriander tarts

Ingenious! A mini macaron on top of a berry tartlet! I'm in love with this woman.

Ingenious! A mini macaron on top of a berry tartlet! I'm in love with this woman.

Un matin dans la brume : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe... #blanccoco #food #frenchfood

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

Un matin dans la brume : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe... #blanccoco #food #frenchfood

Chocolate art

Chocolate art

Bûche pistache, framboise et fleur d'oranger : la recette facile

Bûche pistache, framboise et fleur d'oranger

Bûche pistache, framboise et fleur d'oranger : la recette facile

pâte de chocolat

pâte de chocolat

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Beautiful desserts!!!! I want to eat them alllllllll || Untitlewge4yd-2copyer.jpg

Beautiful desserts!!!! I want to eat them alllllllll || Untitlewge4yd-2copyer.jpg

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