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Super Soft Chocolate Espresso Rolls | Recipe | Baking recipes, Dessert recipes easy, Easy baking recipes desserts
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bakewithzoha.com

Chocolate Espresso Rolls - Bake with Zoha

20 ratings
· 1hr 10min · Vegetarian · 6 servings
Whether you’re looking for dessert bread for this Thanksgiving or Christmas, this warm and delicious homemade chocolate espresso rolls recipe are perfect for any occasion. These rolls are the version of cinnamon rolls made for chocolate lovers and are a blend of soft pillowy texture with a perfect blend of dark chocolate and espresso filling and espresso icing. This recipe is easy and simple to make and perfect as a dessert bread for fall or winter. Check out the full recipe at bakewithzoha.com
Bake With Zoha | Easy Baking Desserts  + Savory Recipes avatar link
Bake With Zoha | Easy Baking Desserts + Savory Recipes

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 2 tsp Active dry yeast
• 2 1/2 cups All purpose flour
• 4 tbsp Brown or white sugar
• 2 tbsp Cocoa powder
• 2 tbsp Heavy cream depending on how thick you want the icing
• 1 cup Powdered sugar
• 1 tsp Salt
• 100 g Semi-sweet or dark chocolate
• 1/4 cup Sugar
Drinks
• 1 1/2 tsp Instant coffee, powder
Dairy
• 2 3 cup whole milk (160g)
• 7/16 cup Butter, unsalted
• 8 tbsp Heavy cream

1 Comment