there is a piece of cake on the plate with chocolate and mint green icing

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Mint Chocolate Cheesecake Bûche de Noël - Sprinkle Bakes

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· 3hr 55min · 12 servings

I used a special buche mold to make this cake (see picture for product link), but you could use a standard-size 9x5-inch loaf pan. If you use a loaf pan, line it with parchment paper that overhangs two edges. The cake will need to thaw slightly before it will cleanly release from the pan.

Sprinkle Bakes

Ingredients

Produce

• 1 Chocolate mint twigs

Refrigerated

• 2 Egg yolks

Condiments

• 1 tbsp Corn syrup

Pasta & Grains

• 1 Pieces White chocolate with wood grain motif *optional

Baking & Spices

• 8 oz Chocolate, quality

• 9 oz Chocolate

• 4 drops Liquid green food color

• 2 tsp Peppermint extract

• 1/4 cup Sugar

• 1 cups White chocolate chips

Dairy

• 1/2 can Condensed milk, sweetened

• 1/2 lb Cream cheese

• 1 cup Heavy cream

• 1 cup Heavy whipping cream

• 1/4 cup Milk

• 3/4 cup Whipping cream

Desserts

• 1 2 oz. packet Gelatin, unflavored powdered

• 1 tsp Gelatin, powdered

Liquids

• 1/3 cup Water

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