a skillet filled with vegetables and guacamole

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Easy Breakfast Chilaquiles Verde Recipe

Name: Breakfast Chilaquiles Verde
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups Chicken; 1 Avocado; 1/2 cup Cilantro, leaves and stems; 1 Cilantro; 6 cloves Garlic; 2 Jalapenos; 1 Lime; 1 Onion, white or yellow; 1 Radishes; 1 Red onion; 1 1/2 lbs Tomatillos; 4 Eggs, fried; 1 tbsp Honey; 1/2 tsp Kosher salt; 2 cups Vegetable oil; 8 Corn tortilla; 1 cup Colby jack or pepper jack cheese; 1/2 cup Cotija cheese; 1 cup Monterey jack cheese

2 ratings

· 30min · Gluten free · 4 servings

My Breakfast Chilaquiles Verde is a showstopper! With tortilla chips tossed in roasted tomatillo salsa and topped with eggs - it's a quick and satisfying breakfast. Even making your own sauce, this traditional Mexican breakfast can be on the table in less than 30 minutes!

But First We Brunch

Ingredients

Meat

• 2 cups Chicken

Produce

• 1 Avocado

• 1/2 cup Cilantro, leaves and stems

• 1 Cilantro

• 6 cloves Garlic

• 2 Jalapenos

• 1 Lime

• 1 Onion, white or yellow

• 1 Radishes

• 1 Red onion

• 1 1/2 lbs Tomatillos

Refrigerated

• 4 Eggs, fried

Condiments

• 1 tbsp Honey

Baking & Spices

• 1/2 tsp Kosher salt

Oils & Vinegars

• 2 cups Vegetable oil

Bread & Baked Goods

• 8 Corn tortilla

Dairy

• 1 cup Colby jack or pepper jack cheese

• 1/2 cup Cotija cheese

• 1 cup Monterey jack cheese

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