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How to Cook Chicken Mami
40min · 2 servings
Chicken mami is actually chicken noodle soup which became popular in the Philippines because of the Chinese immigrant named Ma Mon Luk. #ChickenMami
Ingredients
Meat
• 1 Chicken breast, whole cooked and flaked
Produce
• 5 cloves Garlic
• 1 Pc large onion
• 3 sprigs Spring onions
Refrigerated
• 1 Egg
Canned Goods
• 7 cups Chicken broth
Pasta & Grains
• 230 g Egg noodles
Baking & Spices
• 1 tbsp Msg or granulated seasoning
• 1 Salt